History
14 generations of graduates since 2008 when the Academy was established;
Education
Almost 350 people from 27 countries around the world have passed their education so far (graduated and current students). Studentscoming from Bulgaria, Greece, Cyprus, Romania, Turkey, Serbia, Macedonia, Croatia, Lithuania, Latvia, Israel, Uzbekistan, Russia, Ukraine, Holland, UK, USA, Canada, SA, Nigeria, India, Pakistan, Nepal, China, Indonesia, Vietnam, Philippines.
Short Courses
Hospitality, Leisure & Sports (1)
- Short Course Food and Beverage Management
Housing services
Fully furnished rooms, shared study and relax areas to a professionally equipped common kitchen with a dining area
Campus life
Our Campus – Kitchen 59 is a special home for students from all over the world, offering a modern, creative, and delicious environment, from fully furnished rooms, shared study and relax areas to a professionally equipped common kitchen with a dining area. Wi-fi, utility bills, monthly cleaning, and linen change – it is all included!
- Since the beginning of 2013 the Academy`s program is accredited by the American Culinary Federation (ACF), which makes it the onlyschool in EU with an academic accreditation (only Switzerland has accredited culinary arts program on the continent).