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Overview
Key facts
Alpine Center's Hospitality Management distance learning programme is particularly beneficial for industry professionals who have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.
Programme Structure
Courses include:
- Management of Food and Beverage Operations (#241)
- Supervision in the Hospitality Industry (#250)
- Hospitality Facilities Management and Design (#281)
- Hotel and Restaurant Accounting (#261)
- Leadership and Management in the Hospitality Industry (#304)
- Managing Front Office Operations (#333)
- Managing Housekeeping Operations (#338)
- Managing Hospitality Human Resources (#357)
- Security and Loss Prevention Management (#387)
- Managing Technology in the Hospitality Industry (#468)
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Hospitality Management View 10 other Short Courses in Hospitality Management in GreeceAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Have a high school diploma (or equivalent) with a grade of at least 60% of the high school exit grade
- Meet the English Language Proficiency Requirements
- Pass an interview with a Senior Member Team Exceptional Entry
- Candidates who do not possess normal minimum entry qualifications are considered on an individual basis by members of the programme team. Notification of admission by exceptional entry plus a rationale is forwarded to the Registry.
Tuition Fee
Funding
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