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Overview
Key facts
Alpine Center's Hospitality and Food Beverage Management distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.
Programme Structure
Courses include:
- Food Safety: Managing with the HACCP System (#245)
- Supervision in the Hospitality Industry (#250)
- Management of Food and Beverage Operations (#241)
- Hospitality Facilities Management and Design (#281)
- Managing Beverage Operations (#346)
- Hotel and Restaurant Accounting (#261)
- Leadership and Management in the Hospitality Industry (#304)
- Planning and Control for Food and Beverage Operations (#464)
- Managing Hospitality Human Resources (#357)
- Security and Loss Prevention Management (#387)
Key information
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Food Science Hospitality Management View 10 other Short Courses in Hospitality Management in GreeceAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Have a high school diploma (or equivalent) with a grade of at least 60% of the high school exit grade
- Meet the English Language Proficiency Requirements
- Pass an interview with a Senior Member Team Exceptional Entry
- Candidates who do not possess normal minimum entry qualifications are considered on an individual basis by members of the programme team. Notification of admission by exceptional entry plus a rationale is forwarded to the Registry.
Tuition Fee
Funding
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