Overview
What you will learn
Throughout the Retail Meat Specialist program offered by Lighthouse Academy, you will benefit from extensive hands-on experience needed to work in “state of the art” meat cutting facilities.
Programme Structure
The program focuses on:
- Muscle and skeletal structures
- Preparing pork, beef, lamb, and poultry
- Curing and smoking meats
- Merchandising seafood
Key information
Duration
- Part-time
- 3 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Credits
24 alternative credits
Delivered
Online
Disciplines
Food Science View 17 other Short Courses in Food Science in United StatesAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To be eligible for admission, you must have English Language (Level B+).
Tuition Fee
To always see correct tuition fees
-
International
300 USD/fullTuition FeeBased on the tuition of 300 USD for the full programme during 3 months. -
National
300 USD/fullTuition FeeBased on the tuition of 300 USD for the full programme during 3 months.
Funding
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