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Overview
What you will study
Students of the Nutrition - Healthy Eating course offered by University of Adelaide will learn about dietary guidelines and healthy eating; food composition including the six classes of nutrients and non-nutrient components of food; nutrient reference values; the major roles and functions of the principal nutrients and the metabolism of these nutrients in the human body; nutritional characteristics of the Five Food Groups; functional foods; concepts of energy balance; nutrient calculations; energy density of foods; assessment of diet quality and the relationship between diet, lifestyle and health. Each component of the micro-credential is divided into small, logically connected 'chunks' and includes short, interactive activities which allow you to revise and apply your new knowledge and skills to a real-life setting.
Programme Structure
The program focuses on:
- What’s in Food?
- Nutrient Recommendations
- Australian Dietary Guidelines
- Five Food Group Systems
Key information
Duration
- Part-time
- 1 months
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
TOEFL® IBT 79
Delivered
Online
Disciplines
Nutrition & Dietetics View 10 other Short Courses in Nutrition & Dietetics in AustraliaAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
TOEFL® IBT 79
Other requirements
General requirements
- CRICOS Provider Number 00123M
- This micro-credential is designed for anyone interested in health and nutrition or food and wellbeing.
Technological requirements
- computer or tablet
- web browser Chrome or Firefox to view your micro-credential online
- webcam, headphones and microphone
- internet connection (broadband or 4G minimum)
- notepaper and pen
Tuition Fee
Funding
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