Overview
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
Career output
- Master pasta maker
- Owner of gastronomic activities and workshops
Career opportunities
- Catering & Restaurants
- Fresh pasta and related laboratories
- Self-employed activities
Accreditation
At the end of the course, students will be receiving the Certificate of Attendance “Italian Pasta Program”
Get more details
Visit programme websiteProgramme Structure
Course structure
The Italian Pasta Program is a 3 weeks full time course, with 5 days per week demonstration and hands on sessions. Moreover, an optional traineeship phase after the end of the course.
During the 3 weeks course the student will learn about:
- Fresh, dry, filled pasta
- Hand made pasta
- Pasta making using professional machinery
- Drying, pasteurisation and shelf life
- Historical background on pasta
- Setting, cleaning, maintenance of machineries
- Production process, Food cost and Waste management
- Pasta packaging
- Set up and equip a fresh pasta workshop
- Cooking Pasta
- Italian restaurant dinner – pasta courses
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 1 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , EEA/EU
-
More details
- The application is the booking of a place on a course.
- It is advisable to send your application at least 3/6 months before the start of the course.
Language
English
Delivered
On Campus
Disciplines
Food Science Hospitality Management Culinary Arts View 4 other Short Courses in Food Science in ItalyExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at ALMA - The School of Italian Culinary Arts and/or in Italy, please visit Student Insurance Portal.
Other requirements
General requirements
- 18 years of age or older
- Intermediate knowledge of English language
- Applicants older than 40 years of age are asked to submit a motivational letter
Make sure you meet all requirements
Visit programme websiteTuition Fee
To always see correct tuition fees
-
International
4900 EUR/fullTuition FeeBased on the tuition of 4900 EUR for the full programme during 1 months. -
EU/EEA
4900 EUR/fullTuition FeeBased on the tuition of 4900 EUR for the full programme during 1 months.
Living costs for Colorno
600 - 900 EUR /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Scholarships | Italian Iconic Courses
WOMEN’S GRANTThis scholarship is dedicated to all women who wish to start or to enhance their career in the catering world. You are eligible for this grant if you meet the following requirements:- At least 18 years of age
- High school diploma
- Intermediate knowledge of English language
- You are a woman
- At least 18 years of age
- High school diploma
- Intermediate knowledge of English language
- You have am entrepreneurial project
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